TRUSTED BY MANY F&B ORGANIZATIONS
No items found.
Deal with unpredictable price swings, meet continued demand in the face of resource shortages, and remain profitable using Tradogram’s procurement and supply chain management software.
Don’t Let Massive Price Swings Slow Your Business
Analyze spending per category and work with the best most reliable suppliers.
Remain Profitable in Spite of Forces Working Against You
Gain 100% visibility into spend and cut costs where necessary.
Continue to Meet Demand Regardless of Shortages
Diversify your supplier list and utilize advanced inventory controls
PROCUREMENT CHALLENGES IN THE FOOD AND BEVERAGE INDUSTRY
The global pandemic that started in 2020 disrupted loads of industries. Among those hit the hardest was the food and beverage industry. However, it’s bouncing back with the help of innovative technology solutions like Tradogram.
20% increase in shipping costs in three months
Between February and May 2021, the cost per mile of a refrigerated truck—procured to transport food & beverage—rose by one-fifth.
Source: DAT Solutions LLC
Supply Shortages Causing Major Price Fluctuations
“Companies are putting things on sale, or restaurant chains are offering promotions on special items, but then they’re not sure they can get the shipments they need to meet the demand. I’ve never seen anything like it, and there are no indications it’s going to let up anytime soon.” Kerry Byrne, president of Total Quality Logistics LLC
$290 billion missing
One year into the COVID-19 pandemic, restaurant and food service sales are down close to $300 billion—when compared to pre-COVID estimates—and 1.7 million jobs have been lost.
Source: National Restaurant Association
Remaining Profitable a Greater Challenge than Ever Before
Changes to the entire F & B industry are serious pain points for thousands of businesses. Roughly 90,000 restaurants in the US remain indefinitely or permanently closed.
44% of restauranters remain optimistic
That’s the percentage that expects average sales to slowly continue to rise after the initial plunge in 2020.
Source: National Restaurant Association
Meeting Demand Now a Significant Challenge
With vaccinations now available, many restaurants are opening back up. And patrons are surprisingly piling in. But how businesses meet this demand with ongoing shortages?
Start today – get your free account
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
WHAT OUR CLIENTS ARE SAYING
Great experience from initial presentation, testing, implementation, and support. Tradogram was very easy to customize and use. Setup and configuration were simple and easy to maintain.
Joel Gerber
SVP Technology, Adheris Health
Tradogram is really an outstanding system. It’s very intuitive, easy to learn, and simple to use. The Tradogram team provides great customer service, which is also a huge bonus for us. It delivers everything we need and more.
Dr. Ali Yallah
Chief Information Officer, River Edge Behavioral Health
RESTAURANT SUPPLY CHAIN SOLUTIONS PROVIDE RESOLUTIONS
The show must go on, and F & B business owners must continue to feed their families. For many, this has proved impossible, But Tradogram offers a way to navigate this minefield of unexpected obstacles.
Procure What You Need Despite Shortages
Advanced supplier and sourcing management tools make it easier to identify the suppliers with the food items you need but can’t find anywhere else.
Spend analysis reporting lets food and beverage establishments keep an eye on which items are bleeding the coffers. If those items are experiencing a shortage, take them off the menu temporarily.
Save Costs and Remain Commercially Viable
Automate processes like requisitions, purchase orders, and approvals, freeing up valuable time for restaurant staff.
Additional features like contract management automation and delivery tracking free up more time for staff to spend serving patrons.
Meet Demand by Maintaining a Laser Focus on Inventory
Robust expense management capabilities document and store records of every touchpoint along the supply chain to ensure you remain compliant with restaurant procurement guidelines.
Advanced inventory controls track stock levels so you can order more stock well before your current inventory runs out. Powerful budget features make demand forecasting much easier for food and beverage businesses.
SEE TRADOGRAM IN ACTION
OHHS is a leading provider of healthcare to anyone in need of physical, dental, or behavioral health services. Learn how they slashed costs in half and improved care with Tradogram.
READ CASE STUDY
.png)
