TRUSTED BY MANY F&B ORGANIZATIONS
Deal with unpredictable price swings, meet continued demand in the face of resource shortages, and remain profitable using Tradogram’s procurement and supply chain management software.
Don’t Let Massive Price Swings Slow Your Business
Analyze spending per category and work with the best most reliable suppliers.
Remain Profitable in Spite of Forces Working Against You
Gain 100% visibility into spend and cut costs where necessary.
Continue to Meet Demand Regardless of Shortages
Diversify your supplier list and utilize advanced inventory controls
PROCUREMENT CHALLENGES IN THE FOOD AND BEVERAGE INDUSTRY
The global pandemic that started in 2020 disrupted loads of industries. Among those hit the hardest was the food and beverage industry. However, it’s bouncing back with the help of innovative technology solutions like Tradogram.
20% increase in shipping costs in three months
Supply Shortages Causing Major Price Fluctuations
$290 billion missing
Remaining Profitable a Greater Challenge than Ever Before
44% of restauranters remain optimistic
Meeting Demand Now a Significant Challenge
Start today – get your free account
Great experience from initial presentation, testing, implementation, and support. Tradogram was very easy to customize and use. Setup and configuration were simple and easy to maintain.
SVP Technology, Adheris Health
Tradogram is really an outstanding system. It’s very intuitive, easy to learn, and simple to use. The Tradogram team provides great customer service, which is also a huge bonus for us. It delivers everything we need and more.
Dr. Ali Yallah
Chief Information Officer, River Edge Behavioral Health
RESTAURANT SUPPLY CHAIN SOLUTIONS PROVIDE RESOLUTIONS
The show must go on, and F & B business owners must continue to feed their families. For many, this has proved impossible, But Tradogram offers a way to navigate this minefield of unexpected obstacles.
Procure What You Need Despite Shortages
Advanced supplier and sourcing management tools make it easier to identify the suppliers with the food items you need but can’t find anywhere else.
Spend analysis reporting lets food and beverage establishments keep an eye on which items are bleeding the coffers. If those items are experiencing a shortage, take them off the menu temporarily.
Meet Demand by Maintaining a Laser Focus on Inventory
Robust expense management capabilities document and store records of every touchpoint along the supply chain to ensure you remain compliant with restaurant procurement guidelines.
Advanced inventory controls track stock levels so you can order more stock well before your current inventory runs out. Powerful budget features make demand forecasting much easier for food and beverage businesses.